The Food and Agriculture Organization (FAO) has encouraged Somali farmers to adopt a resilient seed system to strengthen food security and improve agricultural productivity in the region.

Given Somalia’s vulnerability to climate shocks, pests, and conflict-related disruptions, having access to high-quality, drought-resistant, and locally adapted seeds is crucial.

Etienne Peterschmitt, the FAO Representative and Country Director for Somalia, said this when he met Catie Lott on Sunday.

Lott is the incoming Mission Director of the United States Agency for International Development (USAID) for Somalia.

FAO’s initiative involves providing farmers with improved seed varieties that can withstand harsh climatic conditions and introducing practices to enhance soil health and water conservation.

The organization is working closely with local communities, agricultural extension services, and partners to promote seed diversity and sustainable farming practices.

This approach aims to empower farmers to recover quickly from environmental and economic challenges, ensuring more stable and reliable food production.